![]() Treat your overwintering beets just like you would carrots. Cold-hardy plants use sugar as natural anti-freeze, and beets are masters of this trick. Summer and fall beets are deliciously sweet in their own rights, but they just can’t compete with their post-frost counterparts. Overwintered beets are the candy of the vegetable garden (except they’re way better for your health). By spring, your remaining seedlings will have much more room to grow.Īs with radishes, a fluffy layer of mulch should be plenty to protect your overwintering carrots, but a cloche or floating row cover can’t hurt. If you plant now, you can harvest and thin at the same time, whenever you feel like it, all winter long. It’s almost impossible to keep them evenly spaced, and most gardeners end up with a dense thicket of carrot seedlings that can crowd each other out. If you’ve ever sown carrot seeds, you know that they are super tiny. Baby carrots are wonderful in all kinds of winter dishes, and even those tender carrot greens can be put to good use. Smaller plants are more cold-tolerant than larger ones, and quick-maturing carrot varieties still have time to put on at least a little girth. However, there’s nothing wrong with sowing a little later and harvesting tender baby carrots as-needed through the winter months. Carrotsįor full-sized winter carrots, it’s best to plant before the end of July. Whenever you want a few radishes to garnish a soup or add zing to a winter-time spring roll (why not?), just pull the mulch aside and harvest what you need. For extra protection, you can throw floating row cover over the bed, or put together a simple cloche. In the fall, mulch your radishes with leaves or straw to protect them from any sudden changes in temperature. Fresh radishes can be a reminder of spring on even the gloomiest winter days. ![]() While hot weather can make radishes too spicy for some people’s tastes, winter-harvested radishes are mild and crisp. If you want a steady harvest all winter, plant a few extra rows in late August and early September. ![]() We recommend sowing a succession of radish plantings every two weeks from early spring through fall for a continuous harvest of these crisp garden treats. We don’t even carry starts for them here at Sky because they’d be practically ready to harvest before they left our shelves! Veritable sprinters of the vegetable world, radishes can go from seed to your salad bowl in less than a month. Ready for fresh winter veggies? Start with these tried-and-true favorites. Basically, you’ll be using your garden beds or containers as a living, outdoor refrigerator. With proper care, these hardy vegetables will stay alive all winter long, and you can harvest them at your leisure. As the days become shorter throughout October and November, they’ll slow down and then stop growing. These five vegetables still have time to reach a harvestable size before they go dormant. Have you noticed that hint of an autumn chill in the air? The days are getting shorter, but the vegetable planting season isn’t over yet! If you’ve been limiting your vegetable garden to one growing season, it might be time to try something new.
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