![]() Whole milk is, on the whole (haha), the best milk for frothing. Is it near its sell-by? Don’t ditch it – have a big bowl of cereal instead! Nom nom. Our first top tip is to use the freshest milk you can because fresher milk foams easier. Master milk types to make the perfect frothy coffee for you! Flat WhiteĪ smaller, thinner microfoam is needed here, so you just want to steam for three-to-four seconds. ![]() Steam for around 10 seconds to create 50-80% more volume. Steam your milk for around eight seconds so that you increase its volume by 20-30%. But we can also adapt this to create the right texture and amount of foam for different drinks. Generally, we keep milk in the stretching phase for 5-10 seconds. It’s the way to really take your joe to the next level! Now, try tailoring your steam for different espresso-based drinks. Smashed the milk steaming technique? Groovy. Use your frothed milk in your fave coffee!.Tap the milk on a flat surface to burst any large air bubbles, then swirl it around so it becomes glossy.Turn the wand off when the jug is too hot to touch for more than a second. To stop the process, raise the jug slightly and let the milk churn in a whirlpool.‘Stretch’ the milk so you have enough foam for the coffee drink you want to make.Now, the milk will make a slurping noise and start to spin. Bring the tip right to the surface of the milk.Don’t be tempted to increase the pressure gradually – you want to go to full straight away! Slide the wand down the jug spout so the tip is just below the surface of the milk and the wand is resting in the spout.Purge the steam wand to remove condensation or other unwanted stuff from the tip.You want to add enough milk so that it comes up to the base of the spout. Grab a stainless steel jug and add your milk.Here’s your failsafe How to Steam Milk guide… You’ve got the coffee and said hi to the steam wand. You tend to find them on beginner machines or cheaper models.įancy a FREE coffee making guidebook? Full of essential top tips and fun coffee knowledge? They have one large hole rather than multiple tiny ones. This type of steam wand is called a pin-hole wand. The wand will also have a rubber insulation grip so you can tilt it without burning your fingers, plus an ON button or knob for you to, errr, turn it on. The tip has holes in it, where steam shoots out at high pressures to froth your milk. Most steam wands consist of a metal ‘arm’ with a tip or nozzle on the end. Steam the milk to create a lush, foamy texture.See that long metal thing on your machine? The arm you can pull out and tilt? That’s the steam wand. Just follow our simple step-by-step guide, and you’ll be whipping up whippy drinks in no time!Īnd having a mighty lot of fun in the process… ? How To Steam Milk on a Coffee Machine Froth fanatic? Find out how to steam milk for your favourite coffee drink!įan of frothy coffees? Love a latte or think cappuccinos are cool? Want to make them at home on your coffee machine? Let’s do it!
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